Marian's Easy Roast Chicken Recipe | Myrecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Marian Cooper Cairns
A good roasted chicken is like a little black dress--always appropriate and very versatile.
Ingredients
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground pepper
- 2 (4- to 5-lb.) whole chickens
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375 °. Stir together salt and pepper.
- If applicable, remove necks and giblets from chickens, and reserve for another use. Pat chickens dry. Sprinkle 1/2 tsp. salt mixture inside cavity of each chicken. Rub 1 1/2 tsp. olive oil into skin of each chicken. Sprinkle with remaining salt mixture; rub into skin. Place chickens, breast sides up, facing in opposite directions (for even browning), on a lightly greased wire rack in a lightly greased 17- x 12-inch jelly-roll pan.
- Bake at 375 ° for 1 1/2 hours or until a meat thermometer inserted in thigh registers 180 °. Let stand 10 minutes before slicing.
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