Cheddar, Bacon, and Beer Stuffing - PCOS-Friendly Recipe

Cheddar, Bacon, and Beer Stuffing
Servings: 8
Lunch

This Cheddar, Bacon, and Beer Stuffing is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Dawn Perry Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.

Ingredients

  • 2 tbsp. unsalted butter, cut into 1/2" pieces, plus more for baking dish
  • 8 slices bacon
  • 1 large onion, finely chopped
  • 4 stalks celery, finely chopped
  • kosher salt
  • Freshly ground black pepper
  • 1/2 c. medium-bodied beer, such as IPA
  • 10 c. torn challah, dried overnight (from 1 lb. loaf)
  • 1 tsp. fresh thyme leaves
  • 8 oz. sharp white cheddar, grated
  • 2 large eggs
  • 1 tsp. Worcestershire sauce
  • 3 c. low-sodium chicken or vegetable broth

Instructions

  1. Preheat oven to 350 degrees F. Butter a 3-quart baking dish and set aside.
  2. In a large skillet over medium heat, cook bacon until crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate. Let cool, then break into bite-size pieces. Add onion and celery to skillet and season with 1/2 teaspoon each salt and pepper. Cook, stirring often, until vegetables are soft, 6 to 8 minutes. Add beer and simmer, scraping up any brown bits, until almost evaporated, about 2 minutes. Scrape vegetable mixture into a large bowl. Add challah, thyme, 2/3 of cheddar and 1/2 of bacon; toss to combine.
  3. In a separate medium bowl, whisk together eggs, Worcestershire, and 2 cups broth. Pour over challah mixture and toss until evenly moistened, adding more broth 1/4 cup at a time until croissant pieces seem hydrated (you might not use it all).
  4. Transfer mixture to prepared baking dish and dot top with butter. Scatter with remaining bacon and sprinkle with remaining cheddar. Cover dish with foil and bake until a knife inserted in the center of the stuffing comes out warm, 30 to 35 minutes. Increase heat to 425 degrees F and continue to bake until top is deeply golden, 10 to 15 minutes more. Let rest 10 minutes before serving.

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Frequently Asked Questions

Yes, this Cheddar, Bacon, and Beer Stuffing recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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