Gluten-Free Multi-Purpose Sweet Pastry Dough - PCOS-Friendly Recipe
This Gluten-Free Multi-Purpose Sweet Pastry Dough is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/4 cups gluten-free oat flour (4.25 ounces)
- 1/2 cup all-purpose gluten-free flour such as King Arthur (2.75 ounces), plus more for dusting
- 1/2 cup granulated sugar
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon baking soda
- 8 tablespoons (1 stick) unsalted butter, cut into small pieces and chilled in freezer for 10 minutes
- 2 ounces cream cheese, cut into small pieces and chilled in freezer for 10 minutes
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Pulse oat flour, gluten-free flour, sugar, salt, and baking soda in the bowl of a food processor until combined. Add butter and cream cheese and pulse just until they form pea-sized pieces. Whisk together egg and vanilla in a small bowl. With the machine running, add egg mixture to flour mixture and process until the dough just begins to hold together, about 10 seconds.
- Turn out mixture onto a work surface and push together to form a rough ball. Knead a few times to combine, then divide dough in half and flatten into 2 disks with smooth edges. Cover with plastic wrap and refrigerate until very firm, at least 2 hours or up to 3 days.
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Frequently Asked Questions
Yes, this Gluten-Free Multi-Purpose Sweet Pastry Dough recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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