Sparkling Chimayó Cocktails Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Bill Jamison and Cheryl Alters Jamison
Created at the Restaurante Rancho de Chimayó (CHEE-my-yoh) north of Santa Fe, this drink makes use of the area's abundant apple cider.
Ingredients
1 cup gold tequila
3/4 cup sparkling water, chilled
2 tablespoons crème de cassis (black currant-flavored liqueur)
2 tablespoons fresh lemon juice
1 (750-milliliter) bottle sparkling apple cider, chilled
Instructions
Combine all ingredients in a pitcher; stir to combine. Serve immediately.
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