Turkey Enchilada Skillet - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
You won't miss the tortillas.
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 lb. ground turkey
- 1 tbsp. Taco Seasoning
- 1 large onion, diced
- 1 c. corn kernels (fresh, canned, or frozen and thawed)
- 1 4-oz. can green chilies
- 1 15-oz. can fire-roasted tomatoes
- 1/4 c. enchilada sauce
- 1 c. shredded Mexican cheese blend
- Torn fresh cilantro, for serving
Instructions
- Heat broiler. In a large skillet over medium heat, heat oil. Add turkey and cook until golden, 5 minutes. Season with taco seasoning. Add onion and cook until tender, 4 to 5 minutes.
- Add corn, green chilies and canned tomatoes; stir until combined. Mix in enchilada sauce, then let simmer 5 minutes.
- Top with cheese and broil until cheese is melted, 3 minutes.
- Garnish with cilantro and serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment