Herbed Parmesan Bread Recipe

Herbed Parmesan Bread Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3-3/4 cups biscuit/baking mix 1 cup plus 2 tablespoons grated Parmesan cheese, divided 1 teaspoon Italian seasoning 1/2 teaspoon salt 1 large egg 1 can (5 ounces) evaporated milk 3/4 cup water

Instructions

Preheat oven to 350 °. In a large bowl, combine biscuit mix, 1 cup cheese, Italian seasoning and salt. In a small bowl, whisk egg, milk and water. Stir into dry ingredients just until moistened. Transfer to a greased 8x4-in. loaf pan. Sprinkle with remaining cheese. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

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