Zucchini Meatloaf - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Add nutrition in disguise—kids might eat that green veggie when it’s mixed in a tasty meatloaf.
Ingredients
- 2 eggs, slightly beaten
- 2 cups shredded zucchini (1 large or 2 small)
- 1/3 cup Progresso™ plain bread crumbs
- 1/3 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon pepper
- 1 1/2 lb lean (at least 80%) ground beef
Instructions
- Heat oven to 350 °F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
- Meanwhile, in small bowl, mix all topping ingredients.
- Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160 °F. Let stand 5 minutes before serving.
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