Raspberry Limeade with Lavender and Mint - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup sugar
- 6 sprigs fresh lavender
- 6 sprigs fresh mint, plus more for garnish
- 1 pint fresh raspberries
- 1 cup fresh lime juice
- 1 quart seltzer water
Instructions
- In a small saucepan over medium heat, combine 1 cup water, the sugar, lavender and mint sprigs. Bring to a simmer and cook until the sugar has dissolved, about 3 minutes. Cool and strain.
- In a blender, add the cooled syrup, raspberries and lime juice and blend until smooth.
- To serve, place some of the raspberry puree in the bottom of each glass, top with seltzer water and garnish each glass with a sprig of mint.
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