Easy Green Chile Enchiladas - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 whole Onion, Diced
- 2 Tablespoons Butter
- 1 can (15 Oz. Size) Green Enchilada Sauce
- 2 cans (4 Ounce) Chopped Green Chilies
- 12 whole Corn Tortillas
- 2 cups Freshly Grated Cheddar (or Cheddar-jack) Cheese (or Any Cheese You'd Like)
- Sour Cream
- Salsa
- Pico De Gallo (optional)
- Guacamole (optional)
- Cilantro Leaves (optional)
Instructions
- In a small skillet, saute onions with the butter over medium-low heat until the onions are nice and golden brown.
- In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm.
- In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area.
- To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add salsa, sour cream, pico de gallo, and cilantro as needed.
- Delish and so, so easy!
- (Save extra sauce for use on nachos, quesadillas, chicken, etc.)
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