Fried Chicken Strips

Fried Chicken Strips
Servings: 3
Dinner

Nutrition per Serving

212 Calories
19.22g Protein
27.53g Carbs
2.6g Fat
Tasty chicken strips that the whole family will love.

Ingredients

2/3 cup whole wheat breadcrumbs 1/2 tsp paprika 1/4 tsp salt 1/4 tsp ground oregano 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 cup whole wheat flour 1/2 cup lowfat buttermilk 6 oz boneless skinless chicken breast

Instructions

1. Trim chicken breasts and cut into strips 1 to 1 1/2" wide. 2. Mix 1st 6 ingredients together in a bowl with a fork. 3. Dredge chicken strips in flour, dip into buttermilk, then dredge in breadcrumb mixture. 4. Place chicken strips in a container, cover and chill for 1 hour. 5. Arrange strips on a baking sheet coated with non-stick cooking spray. 6. Coat the strips with cooking spray. 7. Bake for 15-20 minutes at 400 °F (200 °C).

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