Side Dish: Brazilian Cheese Bread

Easy to make Brazilian cheesy bread, often served in Brazilian steak houses.

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 35 mins

Ingredients

1 large egg
1/3 cup extra virgin olive oil
2/3 cup 1% fat milk
1/2 cup queso fresco
1 1/2 cups finely ground tapioca flour
1 tsp sea salt

Instructions

1. Preheat oven to 400 °F (205 °C). Grease 2 mini-muffin tins with spray on oil.

2. Incorporate all ingredients into blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.

3. Bake in the oven for 15-20 minutes, until all puffy and just lightly browned.

4. Remove from oven and let cool on a rack for a few minutes.

5. Eat while warm or save to reheat later.

Share Brazilian Cheese Bread

Amount Per ONE Serving
Calories 91 kcal
Fat 5.16 g
Carbohydrate 10.49 g
Protein 1.22 g
Iron 23 mg
Calcium 43 mg
Cholesterol 13 mg
Monounsaturated Fat 3.5 g
Polyunsaturated Fat 0.53 g
Saturated Fat 0.96 g
Sodium 160 mg
Sugar 0.54 g
Potassium 21 mg
Vitamin A 6 mcg

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