Bacon, Cheddar, and Pea Frittata - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
The kids will especially love a skillet omelet made with Cheddar and bacon filling — they'll even eat the peas!
Ingredients
- 6 large eggs
- 1/4 c. milk
- 1/4 tsp. coarsely ground black pepper
Instructions
- Preheat oven to 350 degrees F. Use a nonstick 10-inch skillet with oven-safe handle or cover handle with heavy-duty foil for baking in oven later.
- Prepare frittata mixture: In large bowl, with wire whisk or fork, beat eggs with milk and pepper until blended. Set frittata mixture aside.
- Reduce heat to medium-low. Pour frittata mixture over filling in skillet; sprinkle top evenly with cheese. Cook 3 minutes, without stirring, or until egg mixture begins to set around edge. Place skillet in oven and bake 10 to 12 minutes, until frittata is set.
- To serve, gently slide frittata out of skillet and onto cutting board or platter. Cut into wedges.
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