Quicker Mushroom Beef Stew Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound sliced baby portobello mushrooms
1 pound fresh baby carrots, sliced
1 large onion, chopped
3 tablespoons butter
3 garlic cloves, minced
1 teaspoon dried rosemary, crushed
3 tablespoons all-purpose flour
1 teaspoon pepper
4 cups water
4 teaspoons beef base
2 packages (17 ounces each) refrigerated beef tips with gravy
Hot cooked egg noodles
Crumbled blue cheese
Instructions
Saute the mushrooms, carrots and onion in butter in a Dutch oven until tender. Add garlic and rosemary; cook 1 minute longer. Stir in flour and pepper until blended; gradually add water. Stir in beef base.
Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef tips with gravy; heat through. Serve with noodles and cheese.
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