Black and Orange Halloween Pasta - PCOS-Friendly Recipe
This Black and Orange Halloween Pasta is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks
- 2 orange bell peppers, cut into 1-inch pieces
- 4 garlic cloves, thinly sliced
- 1 tablespoon thyme leaves
- 1/2 teaspoon hot red pepper flakes
- 1/4 cup extra-virgin olive oil
- 1 pound black linguine or spaghetti (squid or cuttlefish ink pasta)
- 1/2 cup pitted Kalamata olives, chopped
- Accompaniment: grated Parmigiano-Reggiano
Instructions
- Preheat oven to 425 °F with rack in middle.
- Toss squash and bell peppers with garlic, thyme, red pepper flakes, oil, and 1/2 teaspoon each of salt and pepper in a 17- by 11-inch 4-sided sheet pan. Roast, stirring once, until vegetables are just tender and browned in spots, 25 to 35 minutes.
- While vegetables finish roasting, cook linguine in a pasta pot of well-salted boiling water until al dente. Reserve 1/2 cup cooking water, then drain pasta and return to pot.
- Remove sheet pan from oven and pour reserved water over vegetables, stirring to loosen from pan. Stir in olives, then add vegetable mixture to pasta in pot and toss to combine.
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Frequently Asked Questions
Yes, this Black and Orange Halloween Pasta recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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