Summer Slaw - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kay Chun
This is a classic, simple coleslaw recipe that stays nice and light with low-fat sour cream and milk.
Ingredients
- 1/2 small head red cabbage
- 1/2 small head green cabbage
- 2 carrots, peeled
- 3/4 cup mayonnaise
- 1/2 cup low-fat sour cream
- 1/4 cup low-fat milk
- 2 tablespoons white vinegar
- 1/4 cup chopped fresh parsley
Instructions
- Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.
- In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.
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