Summer Slaw - PCOS-Friendly Recipe
This Summer Slaw is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 small head red cabbage
- 1/2 small head green cabbage
- 2 carrots, peeled
- 3/4 cup mayonnaise
- 1/2 cup low-fat sour cream
- 1/4 cup low-fat milk
- 2 tablespoons white vinegar
- 1/4 cup chopped fresh parsley
Instructions
- Cut the cabbages into quarters and discard the cores. Finely shred the cabbages and carrots.
- In a large bowl, whisk together the remaining ingredients. Add the shredded cabbages and carrots and toss to combine well. Season to taste with salt and freshly ground pepper.
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Frequently Asked Questions
Yes, this Summer Slaw recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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