Easy Carbonara - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Our managing editor Jane was craving a carbonara today—and we like to give people what they ask for. Lucky for you, this is a quick and easy recipe that's perfect for dinner tonight, too.
Ingredients
- 1 lb. spaghetti
- 2 c. frozen peas
- 6 slice bacon
- 4 large eggs
- 1/2 c. finely grated Pecorino Romano cheese
- 1/2 tsp. salt
- 1/2 tsp. Pepper
Instructions
- Cook spaghetti 2 minutes less than label directs.
- Add peas; cook 2 minutes. Reserve 1/2 cup cooking water; drain pasta and peas.
- Meanwhile, in 12-inch skillet, cook bacon on medium 8 minutes, or until browned; reserve 2 tablespoons fat.
- In large bowl, beat eggs, Pecorino Romano cheese, reserved fat, reserved water, salt, and pepper. Toss in pasta mixture and bacon.
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