This Pineapple-Pom Fruit Melange is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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In small saucepan, combine sugar, rosemary, vanilla, salt and 1/4 cup water. Heat on medium-high just until sugar dissolves. Remove from heat; cool completely.
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With sharp paring knife, cut off tops and bottoms of oranges, then cut off peel,. Working over large bowl, cut segments out of oranges into bowl; discard membranes. To bowl with orange segments, add pineapple, grapes, pomegranate seeds and rosemary syrup, tossing until combined. Serve immediately, or cover and refrigerate up to 1 day.
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Frequently Asked Questions
Yes, this Pineapple-Pom Fruit Melange recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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