Pineapple-Pom Fruit Melange
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
This herbaceous blend of pineapple, pomegranate seeds, and grapes is much better than your average fruit salad.
Ingredients
1/4 c. sugar
1 sprig fresh rosemary, slightly bruised with side of knife
1/2 tsp. vanilla extract
Pinch salt
4 large navel oranges
1 lb. fresh pineapple chunks
1 lb. large seedless grapes, halved
1 1/2 c. pomegranate seeds
Instructions
In small saucepan, combine sugar, rosemary, vanilla, salt and 1/4 cup water. Heat on medium-high just until sugar dissolves. Remove from heat; cool completely.
With sharp paring knife, cut off tops and bottoms of oranges, then cut off peel,. Working over large bowl, cut segments out of oranges into bowl; discard membranes. To bowl with orange segments, add pineapple, grapes, pomegranate seeds and rosemary syrup, tossing until combined. Serve immediately, or cover and refrigerate up to 1 day.
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