Islander Buckwheat Porridge

Islander Buckwheat Porridge
Prep: 10 min
Cook: 10 min
Servings: 1
Breakfast

Nutrition per Serving

374 Calories
7.55g Protein
59.17g Carbs
14.47g Fat
A simple, no fail staple recipe that's super healthy and gluten free.

Ingredients

1/2 oz walnut halves (8 pieces) 1/2 miniature box raisin 1/2 tbsp maple syrup 1/4 cup milk 1/2 large apple 1 tsp butter 1 tsp ground cinnamon 1/2 tbsp honey 1/2 cup buckwheat

Instructions

1. Cook buckwheat as per package instructions, and add butter, raisins and cinnamon. 2. Cube the apple and once buckwheat is cooked add the remaining ingredients. 3. Stir up and enjoy!

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