Islander Buckwheat Porridge
Nutrition per Serving
374
Calories
7.55g
Protein
59.17g
Carbs
14.47g
Fat
A simple, no fail staple recipe that's super healthy and gluten free.
Ingredients
1/2 oz walnut halves (8 pieces)
1/2 miniature box raisin
1/2 tbsp maple syrup
1/4 cup milk
1/2 large apple
1 tsp butter
1 tsp ground cinnamon
1/2 tbsp honey
1/2 cup buckwheat
Instructions
1. Cook buckwheat as per package instructions, and add butter, raisins and cinnamon.
2. Cube the apple and once buckwheat is cooked add the remaining ingredients.
3. Stir up and enjoy!
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