Banana Honey Wheat Muffins
Nutrition per Serving
88
Calories
2.31g
Protein
18.29g
Carbs
1.37g
Fat
Great muffins that are sure to please.
Ingredients
1/3 cup honey
1 tbsp yogurt spread
1 1/2 tsp baking powder
1 large egg
1/2 cup milk
1/3 tsp salt
1 small banana
1 cup whole grain wheat flour
Instructions
1. Preheat oven to 400° F (200° C).
2. Grease bottoms of muffin tins or use paper liners.
3. Add all ingredients and mix well.
4. Bake for 20 to 25 minutes.
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