Banana Honey Wheat Muffins

Banana Honey Wheat Muffins
Servings: 12
Baked

Nutrition per Serving

88 Calories
2.31g Protein
18.29g Carbs
1.37g Fat
Great muffins that are sure to please.

Ingredients

1/3 cup honey 1 tbsp yogurt spread 1 1/2 tsp baking powder 1 large egg 1/2 cup milk 1/3 tsp salt 1 small banana 1 cup whole grain wheat flour

Instructions

1. Preheat oven to 400° F (200° C). 2. Grease bottoms of muffin tins or use paper liners. 3. Add all ingredients and mix well. 4. Bake for 20 to 25 minutes.

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