Shrimp Scampi With Artichokes and Basil
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Paula Deen's Shrimp Scampi with Artichokes and Basil is a quick and easy weeknight meal that is sure to impress
Ingredients
2 tablespoons extra-virgin olive oil
1/2 cup butter
3 cloves garlic, minced
1/3 cup dry white wine
3/4 teaspoon salt, plus more for seasoning
1/8 teaspoon red pepper flakes
black pepper, cracked
2 lbs large shrimp, peeled and deveined
1 cup marinated artichoke hearts, drained
1/2 cup fresh basil, chopped
rice, pasta or crusty bread, for serving
1/2 cup Parmesan cheese, grated
Instructions
In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes and black pepper, to taste, and bring to a simmer. Let the liquid reduce by half, about 2 minutes.
Add the shrimp and artichokes and cook, stirring occasionally, until the shrimp are just pink, 2 to 4 minutes. Stir in the basil. Season with salt and serve over pasta, rice, or with crusty bread. Sprinkle with the cheese.
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