Chicken Italian

Chicken Italian
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Add something cheesy to your family’s Italian dinner! Serve chicken that's cooked with Progresso® Vegetable soup over spaghetti - ready in 30 minutes.

Ingredients

8 oz uncooked spaghetti 1 tablespoon olive oil 2 cloves garlic, finely chopped 1 package (1 lb) boneless skinless chicken breast halves 1 teaspoon dried basil leaves 1/4 teaspoon red pepper flakes 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup 1/2 cup shredded mozzarella cheese (2 oz)

Instructions

Cook and drain spaghetti as directed on package. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown. Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes.

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