PCOS Friendly Fermentation: Complete Guide to Probiotic Food Preparation
Discover how fermented foods can support hormone balance, reduce inflammation, and improve gut health for women with PCOS in this comprehensive fermentation guide.
This recipe was wonderful when served with the Poached Chicken Breasts with Gingered Applesauce.
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1/2 tsp ground allspice
1/2 tsp black pepper
1/4 tsp table salt
14 1/2 oz chicken broth
1 cup whole wheat couscous
1 tbsp olive oil
1. Bring the broth, cider, oil, pepper, allspice and salt to a boil in a medium saucepan over high heat.
2. Stir in the couscous and bring to a boil again.
3. Reduce the heat to low, cover the pan and cook for 2 minutes, or until all the liquid has been absorbed.
4. Remove from the heat. Fluff with a fork. Cover and allow to stand for 5 minutes.
5. Note: recipe from Jeanne Jones' Healthy Cooking.
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Get it now →Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 217 kcal | ||
Fat 4.28 g | ||
Carbohydrate 36.03 g | ||
Protein 7.64 g | ||
Iron 18 mg | ||
Calcium 7 mg | ||
Monounsaturated Fat 2.75 g | ||
Polyunsaturated Fat 0.59 g | ||
Saturated Fat 0.69 g | ||
Sodium 477 mg | ||
Sugar 1.99 g | ||
Potassium 184 mg | ||
Vitamin C 2 mg | ||
Fiber 2.3 g |
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