Spiced Couscous
Nutrition per Serving
217
Calories
7.64g
Protein
36.03g
Carbs
4.28g
Fat
This recipe was wonderful when served with the Poached Chicken Breasts with Gingered Applesauce.
Ingredients
1/4 cup apple cider
1/2 tsp ground allspice
1/2 tsp black pepper
1/4 tsp table salt
14 1/2 oz chicken broth
1 cup whole wheat couscous
1 tbsp olive oil
Instructions
1. Bring the broth, cider, oil, pepper, allspice and salt to a boil in a medium saucepan over high heat.
2. Stir in the couscous and bring to a boil again.
3. Reduce the heat to low, cover the pan and cook for 2 minutes, or until all the liquid has been absorbed.
4. Remove from the heat. Fluff with a fork. Cover and allow to stand for 5 minutes.
5. Note: recipe from Jeanne Jones' Healthy Cooking.
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