Lemon Butter Cookies Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Cut this lemon-flavored sugar cookie dough into heart shapes and decorate with icing and glaze for Valentine's Day treats.
Ingredients
1 cup butter, softened
1 teaspoon lemon zest
1 cup powdered sugar
2 cups all-purpose flour
1/4 teaspoon salt
Parchment paper
Royal Icing
Colorful Glaze
Instructions
Preheat oven to 325 °. Beat butter and zest at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating well.
Combine flour and salt; gradually add to butter mixture, beating until blended. Shape dough into a disc.
Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a 2 1/4- or 3 1/4-inch heart-shaped cutter; place 1/2 inch apart on parchment paper-lined baking sheets. If desired, cut 1 or 2 holes at top of each cookie (to hang or thread ribbon through after baking).
Bake at 325 ° for 12 to 14 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes. Transfer to wire racks; cool completely (about 20 minutes). Decorate as desired with Royal Icing and Colorful Glaze.
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