Watermelon-Mint Paletas - PCOS-Friendly Recipe

Watermelon-Mint Paletas
Servings: 10
Lunch

This Watermelon-Mint Paletas is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Danielle Walquist Lynch These Mexican frozen pops are just what you need on a hot summer day.

Ingredients

  • 1/2 cup water
  • 1/2 cup white sugar, or to taste
  • 4 cups cubed, seeded watermelon
  • 1 teaspoon chopped fresh mint
  • 1/2 lime, juiced
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon salt

Instructions

  1. Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
  2. Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
  3. Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.

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Frequently Asked Questions

Yes, this Watermelon-Mint Paletas recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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