Quinoa with Asian Flavors

Quinoa with Asian Flavors
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lisa Quinoa is the ultimate super food. Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. It goes great with chicken, fish, and se

Ingredients

1 tablespoon extra-virgin olive oil 1 cup quinoa 2 cups chicken broth 2 tablespoons soy sauce 1 tablespoon minced fresh ginger root 1 clove garlic, minced 2 green onions, chopped

Instructions

Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.

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