Tortellini Primavera
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
Fast and filling, this dish tosses cheese tortellini together with mixed veggies and creamy Alfredo sauce. Mix things up by adding basil and diced tomato, or try vodka sauce and Parmesan instead.
Ingredients
1 package refrigerated Three Cheese Tortellini
1 bag frozen Sugar Snap Stir-Fry
1 jar creamy Alfredo sauce
Instructions
Bring a large pot of water to a boil. Add tortellini; cook as package directs, adding vegetables 2 minutes before pasta will be done. Cook until tortellini and vegetables are tender. Drain in a colander.
Pour Alfredo sauce into pasta pot; cook over low heat until hot. Remove from heat; add pasta and vegetables and toss to mix and coat.
Serving Idea: Stir 1 ⁄2 cup each slivered basil leaves and diced tomatoes into finished dish.
Different Takes: Instead of Alfredo sauce, use vodka sauce and add some grated Parmesan cheese. Substitute mini ravioli for the tortellini.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment