Ravioli–Green Bean Lasagna - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Fast and easy, cheesy lasagna in only 35 minutes. The trick is pre-made fresh or frozen raviolis for a great week night meal.
Ingredients
- 1/2 lb. thin green beans
- 3 tbsp. water
- 1 c. part-skim ricotta cheese
- 1 c. provolone cheese
- 1/2 c. Parmesan cheese
- 1 1/2 c. prepared marinara sauce
- 2 package large cheese ravioli
Instructions
- Preheat oven to 375 degrees F. In large bowl, place thin green beans and water; cover and microwave on High 3 minutes or until tender.
- Meanwhile, in medium bowl, mix part-skim ricotta cheese, 1/2 cup shredded provolone cheese, and 1/4 cup grated Parmesan cheese.
- Spread, in 2-quart baking dish, 3/4 cup prepared marinara sauce. Top with 1 package cheese ravioli, ricotta mixture, and green beans. Top with another package cheese ravioli and the remaining marinara sauce.
- Sprinkle with the remaining provolone cheese and grated Parmesan cheese; bake 25 minutes or until bubbling and golden brown.
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