Banana Nut Cake With Cream Cheese Frosting
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This banana nut cake is a sweet and delicious dessert that will impress anyone!
Ingredients
3 cups all-purpose flour, plus more for pans
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs, beaten
3/4 cup vegetable oil
4 large ripe bananas, mashed
1 cup chopped pecans, plus 1/2 cup for frosting
1 1/2 teaspoons vanilla extract, plus 1 teaspoon for frosting
1 (8 oz) package cream cheese, at room temperature
1 cup butter, at room temperature, plus more for greasing pan
1 lb confectioner's sugar, sifted
Instructions
Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350 °.
In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, 1 cup pecans and 1 1/2 teaspoon vanilla. Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely. While the cake cools, make the frosting.
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