Waffle Breakfast Tacos - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
You don't have to choose between a sweet or savory breakfast any longer.
Ingredients
- 8 frozen waffles
- 8 slices bacon
- 8 large eggs, whisked
- 1 c. shredded white Cheddar
- kosher salt
- Freshly ground black pepper
- Warm maple syrup, for drizzling
Instructions
- Preheat oven to 350 degrees F. Microwave waffles for 25 seconds (they should be pliable but not fully cooked).
- Place waffles between slots in a flipped-over muffin tin and bake until they hold their shape, 5 minutes.
- Meanwhile, in a large skillet over medium heat, cook bacon until crispy. Transfer to a paper towel-lined plate to drain. Once cool, break in half. Drain half the fat in skillet.
- Add eggs to skillet and cook, stirring occasionally, until mostly scrambled. Add cheese and stir until melted, then remove from heat and season with salt and pepper.
- Line each waffle with 2 halved bacon strips and top with eggs.
- Drizzle with maple syrup.
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