Lunch: No-Cook Strawberry Freezer Jam Recipe | Myrecipes

Recipe by Dianne Gregory, Sheridan, AR Make this No-Cook Strawberry Jam and enjoy it for up to a year later in the freezer. Fresh-crushed strawberries make this jam irresistible for spreading on toast, biscuits or english muffins.

Ingredients

7 cups strawberries, hulled
1 1 3/4 oz. pkg. light powdered pectin
1 3/4 cup sugar, divided
1 cup light corn syrup
8 1/2-pint freezer-safe plastic containers and lids, sterilized

Instructions

Thoroughly crush strawberries in a large bowl; set aside. Combine pectin with 1/4 cup sugar. Gradually add pectin mixture to strawberries, stirring vigorously. Let stand for 30 minutes, stirring occasionally. Add corn syrup; mix well. Gradually stir in remaining sugar until dissolved.
Spoon into containers leaving 1/2-inch headspace; secure lids. Let stand overnight at room temperature before freezing.
May be frozen up to one year. Store in refrigerator up to 4 weeks after opening.

Share No-Cook Strawberry Freezer Jam Recipe | Myrecipes

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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