Pork and Potato Meatloaf

Preheat oven to 350 degrees F. In a large bowl, combine pork, hash browns, carrot, onion, parsley, egg whites, salt, pepper, and Italian seasoning. Using your hands, mix until ingredients are well combined. Transfer mixture to a parchment-lined rimmed baking sheet; form into a 5- by 9-inch loaf. Bake until meatloaf is golden brown on top and cooked through (an instant-read thermometer inserted in the center should read 160 degrees F), about 1 hour. Let rest, 10 minutes, before slicing. Looking for recipes like this one? Try our best meatball recipes, ground beef recipes, or meatloaf recipes.