Homemade Chorizo
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Shelley
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
Ingredients
1 clove garlic
3 teaspoons dried oregano
1/2 cup distilled white vinegar
1/2 cup crushed red pepper flakes
1/2 cup water
2 1/2 pounds ground pork
Instructions
In a blender, combine garlic, oregano, vinegar, red pepper flakes, and water. Blend until smooth.
In a bowl pour mixture over ground pork; cover and refrigerate all day. Pour off any water that accumulates. Refrigerate or freeze for future use.
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