Butter-Basted Halibut Steaks with Capers
PCOS-Friendly Dinner

Butter-Basted Halibut Steaks with Capers - PCOS-Friendly Recipe

4 servings

This Butter-Basted Halibut Steaks with Capers is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Alison Roman Get the pan smoking hot so the fish won't stick. Let it get a good sear on the first side, which will also help it release.

Ingredients

Servings 4

Instructions

  1. Season halibut with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke. Cook halibut until golden brown, 6 –8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer.

  2. Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until halibut is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through.

  3. Divide halibut among plates and spoon butter sauce over.

Why this Butter-Basted Halibut Steaks with Capers works for PCOS

Evening meals affect overnight insulin and morning blood sugar more than most women realise. Keeping dinner protein-forward and finishing eating at least 2-3 hours before bed gives your body time to clear glucose before the overnight fast, which improves morning fasting insulin readings.

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Frequently Asked Questions

Yes, this Butter-Basted Halibut Steaks with Capers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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