Cream Biscuits - PCOS-Friendly Recipe
This Cream Biscuits is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 cups all-purpose flour plus more
- 2 tablespoons sugar
- 1 1/2 tablespoons baking powder
- 1 tablespoon kosher salt
- 1/2 cup (1 stick) chilled butter, cubed
- 1 1/2 cups (or more) heavy cream plus more for brushing
- Special equipment: A 3"-diameter biscuit cutter
Instructions
- Preheat oven to 375 °F. Whisk 4 cups flour and next 3 ingredients in a large bowl. Add butter; blend with your fingers until pea-size pieces form. Add 1 1/2 cups cream; stir until dough forms, adding more cream by tablespoonfuls if dry. Transfer to a lightly floured surface; roll to 3/4" thickness. Using biscuit cutter, cut into rounds. Repeat until all dough is used.
- Transfer biscuits to a parchment paper-lined baking sheet. Brush tops with cream and transfer to oven. Bake until golden brown, 25-30 minutes. Serve warm with Tomato and Crawfish gravies .
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Frequently Asked Questions
Yes, this Cream Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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