Breakfast: Bacon Deviled Eggs

Ingredients

10 Large Eggs

5 Tbsp Mayo

4 Slices Thick Cut Bacon

2 Tbsp Sugar Free Pickle Relish

To taste Paprika

Instructions

1.Hard boil the eggs

2.My method is to cover the eggs in cold water by an inch

3.Apply high heat

4.Once it starts boiling, start a 15 minute timer

5.After 15 minutes, carefully pour out the hot water and cover the eggs with cold water

6.Swap the water until the eggs are luke warm

7.Crack the eggs all around, roll between your hands and peel

8.Dry the peeled eggs

9.Cut the eggs in half lengthwise and separate the yolks from the egg whites

10.In a large bowl, crumble the yolks with a fork

11.Add mayo until the mixture reaches a batter consistency

12.Add the pickle relish and mix

13.Add cooled, crumbled bacon

14.Using a fork, fill the egg halves with the yolk mixture

15.Sprinkle the deviled eggs with paprika