Curry Shrimp Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tablespoon olive oil
- 1/4 cup finely chopped onion
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 1 garlic clove, minced
- 1 teaspoon curry powder
- 1/3 cup fat-free plain Greek yogurt
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked rice, optional
Instructions
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink.
- Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
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