Roasted Peppers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Michael Psilakis
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
Ingredients
- 10 whole peppers (red, green, or yellow)
- 1 head garlic
- 1/4 c. olive oil
- salt and pepper
- 3 tbsp. red wine vinegar
- 1 tbsp. Parsley
- 1 tbsp. mint
- 1 tbsp. Dill
Instructions
- In a bowl toss peppers and garlic with half of the olive oil, salt, and pepper. Bake on a tray at 450 degrees F for about 25 minutes or until skin is blistered and charred.
- Remove from oven and set in a Tupperware container with a lid. Let steam until cool.
- Peel peppers, remove seeds, and remove roasted garlic from skin. Marinate peppers with remaining half of the olive oil, red wine vinegar, and herbs, and serve.
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