Spicy Vegetarian Chili II - PCOS-Friendly Recipe

Spicy Vegetarian Chili II
Prep: 21 min
Cook: 25 min
Servings: 8
Soup

Nutrition per Serving

640 Calories
38.69g Protein
117.21g Carbs
3.96g Fat
Delicious and spicy chili without any meat.

Ingredients

  • 2 cubes vegetable boullion
  • 2 cups water
  • 1/2 medium sweet onion
  • 1 large yellow bell pepper
  • 32 oz vegetarian refried beans
  • 32 oz black beans
  • 32 oz light red kidney beans
  • 1 can corn
  • 16 oz hot salsa

Instructions

  1. Chop pepper (remove seeds and membrane) and chop the 1/2 onion.
  2. Simmer in a big deep skillet with the 2 cups of water and 2 vegetable bouillon cubes.
  3. When onions are getting translucent, add all the beans and corn and a further cup of water. Cook on low heat for about half an hour.
  4. Move to a crockpot, add the hot salsa (like Old Dutch brand), stir to combine, turn crockpot to low.
  5. Season to taste with black pepper, seasoning salt and a few shakes of cinnamon is good.
  6. Continue to cook in crockpot for at least a couple more hours.
  7. Ready when you are!

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Spicy Vegetarian Chili II contribute to your health goals:

  • Black bean: Support blood sugar control and provide sustained energy
  • Bell pepper: Vitamin C supports adrenal function and may help manage cortisol levels in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing nutrient-dense vegetables that provide essential vitamins and minerals for metabolic health. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Spicy Vegetarian Chili II can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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