Cat Cora's Chili Cheese Rice Casserole - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Cat Cora
This is feed-a-crowd food: filling, hearty, satisfying, and easy to put together. It's not a fancy recipe, but bring it to your next potluck and there won't be a bit left when you go to pick up your dish.
Ingredients
- 1 tbsp. olive oil
- 1 tbsp. minced garlic
- 1 red bell pepper
- 1 small yellow onion
- 2 tbsp. chicken broth
- 4 c. long-grain white rice
- 1 c. fresh corn
- 1 can diced tomatoes
- 1 can green chilis
- 1/2 tsp. salt
- 1/4 tsp. Freshly ground black pepper
- 1/2 tsp. chili powder
- 3/4 c. Cheddar cheese
Instructions
- Preheat oven to 350 degrees F. Pour olive oil into a 3 1/2-quart casserole dish.
- In a large sauté pan or skillet, sauté garlic, bell pepper, and onion until lightly browned, about 5 minutes. Stir in chicken broth, cooked rice, whole kernel corn, tomatoes, green chilis, salt, pepper, and chili powder and stir well. Spoon mixture into prepared casserole dish.
- Cover with foil and bake in preheated oven 15 minutes. Pull back foil, sprinkle cheddar cheese over top of rice, re-cover with foil, and bake 5 minutes more. Remove dish from oven, uncover, and let stand 10 minutes before serving.
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