Radishes with Pea Puree - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Top radish slices with this bright green pea puree for a delicious and simple spring appetizer.
Ingredients
- 13 large radishes
- 2 sprig fresh tarragon
- 3 tbsp. Extra virgin olive oil
- 1 clove garlic
- 1 package frozen peas
- pea shoots
- mint leaves
Instructions
- On work surface covered with paper towels, spread radish rounds. Sprinkle with 1/2 teaspoon salt. Let stand 10 minutes.
- Meanwhile, chop leaves of 1 tarragon sprig. In 2-quart saucepan, combine oil, garlic, and remaining tarragon sprig. Cook on medium 2 to 3 minutes or until garlic is golden. Stir in peas; cook 5 minutes longer, stirring occasionally. Discard tarragon sprig. Transfer pea mixture to food processor. Add chopped tarragon and 1/8 teaspoon salt and puree until smooth, scraping down bowl occasionally.
- Blot radish rounds dry. Place 1 teaspoon pea puree on each round; place on platter. Garnish with pea shoots.
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