Rack of Lamb Recipe

Place lamb on a rack in a greased large roasting pan; brush with mustard. In a small bowl, combine the bread crumbs, parsley, salt and pepper. Press onto the meat. Combine butter and garlic; drizzle over meat. Bake, uncovered, at 375 ° for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 °; medium, 160 °; well-done, 170 °). Remove from the oven and cover loosely with foil. Let stand for 5-10 minutes before slicing.