Baby Greens with Artisinal Cheeses and Charcuterie
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jeanne Thiel Kelley
Most chefs don't focus on salads. Maybe that's how "chefs salad" came to mean a pile of iceberg lettuce topped with bits of cheese, strips of cold cuts, and wedges of hard-boiled eggs. But with all the fantastic American ch
Ingredients
1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
3 tablespoons quince paste (membrillo)*
1 medium shallot, thinly sliced
Instructions
Puree all ingredients in blender. Season to taste with salt and pepper.
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