XOCO Churros with Mexican Hot Chocolate
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jennifer Jones
Pastry chef Jennifer Jones of Topolobampo in Chicago shared this recipe as part of a Cinco de Mayo feature on Mexican desserts. Jones says that at the restaurant they use either water or milk to make their hot chocolate, adding t
Ingredients
1 cup sugar
1 teaspoon ground cinnamon
Instructions
In a small bowl, whisk together the sugar and cinnamon. DO AHEAD: The cinnamon sugar can be made ahead and stored, in an airtight container at room temperature, up to 1 month.
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