Skillet Scalloped Potatoes with Chive Butter - PCOS-Friendly Recipe

Servings: 6

Lunch

This Skillet Scalloped Potatoes with Chive Butter is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Judy Kim This bubbly, cheesy goodness deserves a spot in your regular dinner rotation.

Ingredients

2 tbsp. unsalted butter
2 garlic cloves, minced
1 onion, diced
2 tsp. fresh thyme
kosher salt
Freshly ground black pepper
1 c. heavy cream
1/2 c. chicken stock
1/4 c. chopped chives, plus more for garnish
1 c. shredded fontina cheese
3 to 4 Yukon gold potatoes, sliced thinly on mandolin

Instructions

Preheat oven to 400 degrees F. In a large cast iron skillet over medium-high heat, melt butter and add garlic, onion, and thyme. Cook until mixture is softened, 3 to 5 minutes. Add 1 1/2 teaspoon salt, 1/2 teaspoon pepper, heavy cream, and chicken stock and bring to a boil. Turn off heat and mix in chives and half of fontina.
Add potatoes to skillet and arrange in any pattern, keeping slices vertical to ensure even cooking. Bake 40 minutes. Sprinkle remaining fontina all over and bake until cheese is melty and crust is golden brown, 10 minutes more.
Garnish with chives and serve immediately.

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Frequently Asked Questions

Is Skillet Scalloped Potatoes with Chive Butter good for PCOS?

Yes, this Skillet Scalloped Potatoes with Chive Butter recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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