Lunch: Torn Garlic Croutons or Crostini

Ingredients

One 12-ounce baguette (about 24-inches long)
1/4 cup olive oil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 clove garlic, minced

Instructions

Preheat the oven to 375 degrees F. To make croutons, pull the baguette into 3/4-inch chunks. To make crostini, pull the baguette into 1 1/2- to 2-inch chunks. Combine the oil, pepper, salt and garlic in a bowl. Add the bread chunks and toss to coat with the seasonings. Spread the chunks in a single layer on a large baking sheet. Bake until the edges are golden brown and crunchy, 6 to 8 minutes. Cool the croutons or crostini to room temperature and use them immediately or store in an airtight container at room temperature for up to 2 days.
NotesAllow the croutons or crostini to cool to room temperature and use them or store in an airtight container at room temperature for up to 2 days.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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