Cinnamon-Curry Tuna Salad

Cinnamon-Curry Tuna Salad
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Dave Baker A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.

Ingredients

2 (6 ounce) cans water packed tuna, drained and flaked 2 teaspoons mayonnaise 1 teaspoon Dijon mustard 1 tablespoon sweet pickle relish 2 teaspoons lemon juice 1 1/2 teaspoons ground cinnamon 1 teaspoon curry powder 1 teaspoon ground black pepper salt to taste

Instructions

In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.

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