Apple Rice
Nutrition per Serving
261
Calories
4.62g
Protein
57.75g
Carbs
1.27g
Fat
Warm rice with sweet cooked apples topped with fresh whipped cream and cinnamon.
Ingredients
2 tsps sugar
4 tbsps whipped cream
4 tsps cinnamon
10 oz apples
1 cup water
4 cups white rice, cooked
Instructions
1. Peel apples and remove the core, dice and set aside.
2. Pour water into a saucepan and bring to boil. Add sugar when boiling.
3. Add apples to the sweet water and cook until soft and transparent, about 5 minutes on high heat.
4. Add rice to the apples and simmer for 5 minutes on medium heat.
5. Serve with whipped cream and cinnamon.
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