Tomato and Mango Salsa
Nutrition per Serving
60
Calories
1.52g
Protein
14.92g
Carbs
0.41g
Fat
Light and refreshing this mango salsa goes great with everything from low fat cottage cheese to baked pita chips.
Ingredients
2 tsp chili garlic sauce
3 fl oz lime juice
1 bunch cilantro chopped
1 medium red onion finely diced
16 oz grape tomatoes
1 1/2 tsps salt
10 oz diced mango
3 cloves garlic, microplaned
Instructions
1. In a large mixing bowl add finely diced grape tomatoes, mango and red onion.
2. Add chopped cilantro and micro-planed garlic.
3. Gently mix in lime juice, chili garlic sauce (like Huy Fong brand) and salt.
4. Refrigerate for 2 hours.
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