Tomato and Mango Salsa

Tomato and Mango Salsa
Prep: 20 min
Servings: 6
Side Dish

Nutrition per Serving

60 Calories
1.52g Protein
14.92g Carbs
0.41g Fat
Light and refreshing this mango salsa goes great with everything from low fat cottage cheese to baked pita chips.

Ingredients

2 tsp chili garlic sauce 3 fl oz lime juice 1 bunch cilantro chopped 1 medium red onion finely diced 16 oz grape tomatoes 1 1/2 tsps salt 10 oz diced mango 3 cloves garlic, microplaned

Instructions

1. In a large mixing bowl add finely diced grape tomatoes, mango and red onion. 2. Add chopped cilantro and micro-planed garlic. 3. Gently mix in lime juice, chili garlic sauce (like Huy Fong brand) and salt. 4. Refrigerate for 2 hours.

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