Roasted Pork Tenderloin with Dijon Breadcrumbs and Brussels Sprouts - PCOS-Friendly Recipe
This Roasted Pork Tenderloin with Dijon Breadcrumbs and Brussels Sprouts is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 lb. pork tenderloin
- kosher salt
- Black pepper
- 1 1/2 tbsp. smooth Dijon mustard, plus more for serving
- 1/2 c. panko breadcrumbs
- 2 tsp. thyme leaves
- 3 tbsp. extra-virgin olive oil, divided
- 1 lb. Brussels sprouts, halved lengthwise (or quartered, if large)
Instructions
- Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.
- Place pork tenderloin in the center of a baking sheet. Season with salt and pepper and rub with Dijon. In a small bowl, stir together breadcrumbs and thyme and season with salt and pepper. Gently press breadcrumbs into surface of pork to cover completely. Drizzle with 1 tablespoon olive oil.
- Arrange Brussels sprouts on second baking sheet and drizzle with remaining 2 tablespoons olive oil. Season with salt and pepper, tossing gently to coat.
- Place both baking sheets in oven and roast until Brussels sprouts are golden brown, 20 minutes, and pork registers an internal temperature of 150 degrees F.
- Remove from oven and let pork rest 5 minutes. Slice and serve with Brussels sprouts and Dijon.
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Frequently Asked Questions
Yes, this Roasted Pork Tenderloin with Dijon Breadcrumbs and Brussels Sprouts recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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