PCOS Caribbean Keto Recipes: Lunch - Keto Caribbean Chicken Salad

PCOS Caribbean Keto Recipes: Lunch - Keto Caribbean Chicken Salad
Prep: 15 min
Cook: 15 min
Servings: 2
Lunch

Nutrition per Serving

450 Calories
35g Protein
10g Carbs
30g Fat
Grocery list: Chicken breasts, avocado, mango, red onion, cilantro, lime, olive oil, salt, and pepper. This recipe has a low GI due to the high fiber content from the avocado and mango.

Ingredients

2 chicken breasts (500g), 1 avocado (200g), 1/2 cup diced mango (85g), 1/4 cup diced red onion (40g), 1/4 cup chopped cilantro (15g), 1 lime, juiced (44ml), 1 tablespoon olive oil (15ml), Salt and pepper to taste

Instructions

1. Grill the chicken breasts until fully cooked. 2. Dice the avocado, mango, and red onion. 3. Chop the cilantro. 4. Mix all ingredients in a bowl. 5. Squeeze the lime juice over the salad and add olive oil. 6. Season with salt and pepper. 7. Toss the salad until everything is well mixed.

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